Pittsburgh and ketchup go hand-in-hand thanks, in large part, to the H.J. Their cabin-themed truck is adorable, their mission to help those struggling in the community is commendable, and their chili is simply delicious.Blue Sparrow is a food truck that serves up international food ranging from Vietnamese banh mi to Mexican tacos, kimchi grilled cheese, and even a burger made with a ramen bun! They own the Perrytowne Drafthouse and have the BBQ all of the time.During our first visit to this truck we settled on one of our favorite foods, arepas, and were not disappointed. It has to be chipped chopped to transparency or else it will be immediately returned to the counter.It’s not until you leave the City of Bridges that you realize these food rituals we have grown up cherishing are sadly not practiced anywhere else in the country — at least not to the extent in which we appreciate them, that is.Every Pittsburgh grandmother has boxes upon boxes of these frozen treats stored away in her freezer for her grandkids to devour all year long. That email doesn't look right.Only Iron City natives can relate to collecting an excessive abundance of the milk chocolate peanut butter candy bars in their Halloween pillowcases every year. We love that there's also a dog menu, too!The sweet piggy had a maple icing and crumbled bacon, while the special was pumpkin donuts topped with cheesecake and caramel drizzles. The Southern influence is strong here with offerings like biscuits and gravy, a grilled pimento cheese sandwich, or a Tennessee sorghum and butter option.Jeremy said he would have preferred to just have the chicken tenders on top of the waffle (also an option) while Angie liked that they were spread throughout the waffle.With a truck name like PGH Po'Boy, you would expect to be able to order a po boy wherever they are. This trend is being challenged with the addition of Las Palmas restaurant and grocery stores located throughout the city.Hoshi PGH has the BEST hibachi in town!Discover the Burgh follows Jeremy & Angie’s quest to do everything in Pittsburgh and southwest Pennsylvania.We opted for the Verde with Portabello mushroom, which featured a generous mound of mushrooms topped with a lime slaw, tomatillo sauce, poblano crema, black beans, and cheese. This sandwich starts with french bread and comes topped with pate or shredded pork / chicken, a mound of pickled vegetables, a spicy or tangy sauce, and a generous handful of cilantro.One of my biggest complaints about Pittsburgh is the lack of good Mexican restaurants. Okay, so these aren’t exactly a Pittsburgh food gift, but they celebrate Pittsburgh food… and are just too crazy not to include. Just the best!It was all around one of the best burgers we've had in the city, and to think that it came from a food truck!Our only complaint about Mission Mahi would be that our burrito was significantly over-salted, but we're happy to try their creations again for the generous portion size and ample fish inside.The only downside is that with a menu so large we are not sure we can be guaranteed it'll be there. This one comes with two patties, American cheese, lettuce, tomato, pickles, onion jam, and animal sauce. Had it once and loved it and can’t find it again! Can you say stocking stuffer? From shop Jackiedrazart. We opted for the greens, egg, and ham sandwich which included ham, braised greens, a fried egg, and hot sauce on a biscuit.There is one, it is called Mobile Nom.
The best gyros I’ve ever had.Tortas are an unusual Mexican dish that is almost best described as what would happen if you put traditional taco fillings on a bun in an effort to turn it into a sandwich.
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