Leading the kitchen is chef Gyeong Jae Park, one of Seoul’s most respected sushi veterans, who gained a following while training at the Shilla Hotel’s high-end Ariake and then cemented his reputation at his first restaurant, Sushi Chohi. Look out for your first newsletter in your inbox soon!Top of the wagyu tree is kobe beef, and seeing that it’s the speciality at this compact, stylish Japanese restaurant tucked away in Ham Yard, you’d better come straight after payday, because it don’t come cheap. American Restaurants 3. [$$-$$$$]Patissier couple Hwayoung Lee and Seungki Jung make "little” sweets that pack "much” flavor. Hwarak and Raku Syasya: Best Japanese udon restaurant in Seoul - See 9 traveler reviews, 7 candid photos, and great deals for Seoul, South Korea, at Tripadvisor. Head over to Gyeonglidan-gil, one of the hippest streets in Seoul. [$$]Chef Jungsik Yim was one of the first chefs to mix Korean flavors and ingredients with the trappings of European fine dining from techniques to presentation. Always the first high-end Japanese restaurant to spring to mind; always the last entry on any ‘best Japanese restaurants in London’ list – that’s Zuma’s lot. His dishes are influenced by his time in France and Spain at restaurants like L’Astrance and L’Ambroisie, as well as butcher shops.
Best Japanese Restaurants for Lunch in Seoul, South Korea.
With its elegant, colorful, and delicious mousse-based seasonal desserts, Little & Much has become an essential pastry shop in Seoul. Although other modern Korean restaurants have arisen since, Jungsik has stood the test of time and proven to be an essential restaurant that represents Korea. [$]Without a doubt, chef Mingoo Kang is the most sought-after chef in Korea right now. Most customers plump for one of the signature tonkotsu, such as the ‘shiromaru classic’ made with pork-bone broth, braised pork belly and mushrooms, but other options such as wagyu rump steak have them vowing to return.This gorgeous industrial-lite dining room serves a short but well executed selection of Japanese classics (crisp kara-age chicken marinated in chilli; succulent pork-belly yakitori; hummingly fresh sushi), but the ace up the sleeve of its kimono is its vegetarian dishes. A true A-lister. Taking pictures inside the restaurant is strictly forbidden. Best Japanese Restaurants in Seoul, South Korea: Find Tripadvisor traveller reviews of Seoul Japanese restaurants and search by price, location, and more. [$$$]Chef Dan Kim is known for his passion for showcasing the best produce available at any given moment. That is why many consider his restaurant, Jungsik, the birthplace of modern Korean cuisine. Buffet Restaurants 19. Find Japanese Restaurants in Seoul and Korea. Best Japanese Restaurants in Seoul, South Korea: Find Tripadvisor traveler reviews of Seoul Japanese restaurants and search by price, location, and more. Scott Hallsworth’s Kurobuta introduces an altogether different style of Japanese dining, featuring big, bold flavours amped up to rock-star volume, plus cocktails and pumping rock music to match. Chef Jun Lee takes you on a gastronomic roller coaster ride with his creative and carefully thought-out tasting menu influenced by global cuisines. Showing 8 of 8 results. Don’t miss the robata-grilled delicacies – best enjoyed at the in-demand counter seats surrounding the grill itself. Consider the crispy octopus with gochujang aioli or the sea urchin bibimbap served with seaweed puree and crispy quinoa.
Proceed with caution as many have fallen victim to Pyongyang naengmyeon addiction — and you’re unlikely to find it outside of Seoul. Its legions of moneyed fans return as much for the atmosphere as the food, but that’s because both are exemplary. By “mingling” traditional Korean cuisine with elements of from various parts of the world, Kang continues to redefine modern Korean cuisine with dishes like foie gras torchon wrapped in white kimchi and creme brulee served with three different fermented pastes. [$$]This small restaurant with a 10-seat counter became the hottest new restaurant in Seoul this spring. This small restaurant with a 10-seat counter became the hottest new restaurant in Seoul this spring. With the addition of French sommelier Clement Thomassin, Zerocomplex boasts an impeccable wine service with a comprehensive natural wine program. Showing 8 of 8 results. This microroastery blasting out classic vinyl is a go-to place for many coffee lovers. Here, you’ll find regional dishes like Andong-style chicken-feet terrine, Pyongan-style boiled chicken, and Tongyeong-style sea squirt bibimbap.
[$]Head over to Fell & Cole for a scoop of ice cream with a Korean touch. There you will find Mr. Ahn's Makgeolli, a Korean gastropub pairing a broad range of traditional drinks with delicious accompaniments. Toc Toc’s a la carte menu is superb, but to enjoy Kim's creations to the fullest extent, make a reservation for his exuberant eight-course tasting menu known as Tocnomy. Chinese Restaurants 4. [$$$-$$$$]
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