Thanks also for all the tips on getting it right! Much better than the beef version! Given the outstanding flavor, it’s hard to believe how healthy it is.
I wanted to try the chicken but knew my brother would be happier with beef. This also means I can pile on more veggies! What can I use instead? I cut the recipe in half because there are only 3 of us and I still had leftovers.
Looking forward to making these tonight!I wondered if you have ever made the filling ahead of time and frozen it. Can’t wait!This is one of my “go-to” meals on weeknights. I forgot to add in the garlic until the very end and forgot to add in the cilantro at all because I was in a time crunch (although I did have cilantro on the side for the tacos), it still turned out wonderfully. To serve, spoon the chicken inside the shells and top with shredded lettuce and cheese.This is my go-to Sunday night family dinner. !My kids love these tacos for their lunch. I’ve made it so many times. Jenn, this recipe is delicious! I’d reheat in the microwave.Another great recipe. My boys will actually eat this, and it’s pretty versatile. If it happens again, you can always spoon some of the excess liquid out before adding the tomato sauce. This recipe takes that package of ground chicken in your refrigerator and turns it into something so completely fun and interesting, you'll wonder why you didn't think of it earlier.
They were awesome!!!! I like it even better than the traditional beef tacos.
Enjoy!I made these last night with turkey and they are very good.Hi I made this for dinner tonight and it was a winner (as is every recipe I tried so far) I served it in whole wheat wraps and also added some Splenda to the chicken. The rest of us enjoyed very much as well. Yes, the chicken mixture can be frozen. Thank you so much. I can’t seem to find ancho chilli powder in Canadian grocery stores so I usually replace with a Mango Chilpotle spice that I have on hand. I don’t like using the store-bought taco seasoning mixes, tend to be very salty and we don’t do much heat with our 4-year-old.
Good for making taco salad as well.My son asks for these tacos on a weekly basis! If so, how would you suggest reheating?These are amazing tacos. Definitely going to be doing it more often! To make it even more healthy I skipped the salt and did use ground chicken breast (extra lean). Use one packet per pound of ground meat.Just mix together the chili powder, paprika, cayenne pepper, cumin, and ground coriander in a bowl. Add the Fresh, flavorful and so much healthier than the preservative-laden taco mix from the grocery store. Last week I made with without bell peppers, skipped the ancho chili powder and used smoked paprika it was terrific and still so flavorful. For just the meat, each serving has 321 calories. Thanks for the truly awesome recipes. Boy were they a hit, even with my picky sister. The seasoning was perfect, as I have come to expect from all your recipes! Makes for a quick dinner the next week!I don’t recommend it, Katie – sorry!I made this recipe for the first time the other night and this one will replace all my other taco recipes. Otherwise these are perfect as is! You can do this in a food processor if you like; just be sure not to purée them.Loved it! The cabbage also gave a great texture.Is the nutritional info just for the meat or does it include the tacos/.
To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.This recipe is AMAZING!!!! Even my “would rather eat beef” boyfriend loved them, as did his mother. Nice and quick and delicious! !Yes Rachel, the filling definitely freezes nicely!You are HANDS DOWN the best at making the recipes easy to follow… I am very grateful I came across this site and will spread the word to my friends. Seems like this recipe would freeze well.Also, I used black beans instead of beef. They definitely aren’t immune to breaking when bitten into, but they hold up pretty well.Hi Lee, You must be in the UK? I’m never making boring ol’ beef tacos again! This will definitely be going into the rotation. Very good!Love different types of tacos! I’m making these with ground turkey for a new mom. I can’t wait to try more recipes from this site. Haha! I used ground beef instead of the chicken too. I top mine with some added raw chopped onion, diced pickled jalapeños and low fat sour cream. My son who normally loves beef said this was his favorite of the night.
I love the addition of all the fresh veggies to the taco meat mixture. I’ve also used the sauce for pasta, and it’s an easy way to get some peppers into my children’s diets. The whole family loved them! I’ve never seen pasata in the States but I believe it is uncooked tomato puree, while the tomato sauce I use is cooked tomato puree (it’s not ketchup).
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