Congrats! It is like the best blueberry muffins you’ll ever try, but in bread form. Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. This keto blueberry bread recipe tastes every bit as good as the kinds you can buy at your local bakery – but with a lot fewer carbs. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy. I make many if these loaves & being adiabetic, I do substitute with Splenda and no one notices the difference! … this link is to an external site that may or may not meet accessibility guidelines. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! The taste was o.k. Mix together beaten eggs with the sugar. Add milk and melted shortening or Thanks! Yield: 1 loaf Blueberry Bread. Hi, I'm Julia! Sprinkle one tablespoon of sugar over the batter. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Before adding my blueberries, I coated them in a small amount of flour to keep their shape when adding to the batter. We love recipes with juicy blueberries like Blueberry Breakfast Cake, Lemon Blueberry Bundt Cake, and Easy Blueberry Muffins. Aunt Mary's Blueberry Bread has a moist, buttery crumb and is bursting with fresh, juicy blueberries and a touch of lemon. I also added an extra 1/2 cup of sugar as the b. berries I had were tart. The best thing about breads like this Blueberry Bread recipe is that they can easily become a delicious breakfast or a quick snack. Preheat oven to 325°. This blueberry bread is SO similar to my blueberry muffin recipe.I love how easily muffins can become bread and vice versa! I like to buy several containers of fresh blueberries when baking and then freeze any extras. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. I also added larger amount of cinnamon into batter. To save on fat and calories I cut sugar to 3/4 c.; used 1 c. whole wheat pastry flour + 2 c. all-purpose flour; used 2T applesauce + 1T vege. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. Will make again. Make sure bread has completely cooled before freezing. In large bowl, combine flour, rolled oats, … Mix flour, sugar, baking powder, and salt in a large bowl. Follow Plated Cravings on Pinterest for more great recipes! Then I tried it with the 12" as recommended and it was perfect! Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. sugar. Keto Blueberry Breakfast Bread. Make a well in the center and set aside. Blueberry Bread recipe. Transfer to a greased 8x4-in. In a medium bowl, combine the flour, sugar, baking powder, salt, and baking soda; stir with a whisk or spoon to blend thoroughly. Bread with blueberries in it. Just put a little butter on it and it is delicious! Prep Time 20 minutes. Directions. https://www.yummly.com/recipes/almond-flour-blueberry-bread ➝ Visit my about page! Carefully fold in fresh or frozen blueberries and broken walnut pieces. Can also be made in a normal size loaf pan or can be made into 2 pans. oil; used 2 c. blueberries and omitted nuts. Cook Time 1 hour. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Because of the reviews of this being a bland bread I used orange juice instead of the milk added a teaspoon each of vanilla and cinnamon and added maybe 1/2 cup more blueberries. Thank you. Toss blueberries with remaining flour; fold … As an Amazon Associate I earn from qualifying purchases. Pour into greased 5 x 12 inch loaf pan. We adore it! I was glad that I followed the suggestion of others and added vanilla and cinnamon! Add comma separated list of ingredients to include in recipe. Great bread recipe. I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. This Blueberry Breakfast Bread recipe AKA Blueberry Muffin Bread, or simply Blueberry Bread, is moist, delicious and loaded with fresh blueberries.. Blueberry muffins get all the love as a breakfast staple, but as delicious as they are, they can sometimes be too much— I know I always eat the muffin top and then toss the bottom simply because I'm full. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. While the gluten free blueberry bread is baking, all you need to do to make the glaze is mix the coconut butter, maple syrup and lemon juice until combined. Info. Oh my gosh! Thanks for the recipe. I found this recipe to be very basic and nothing special. Beat … To make the blueberry bread: Preheat the oven to 350 F, and grease a 9×5 loaf pan. How to make Lemon Blueberry Bread: Making this lemon blueberry bread is super easy. The tips below are designed to help gluten free banana bread “novices” and/or people with limited baking experience. In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the … Tips – Gluten Free Blueberry Banana Bread Recipe. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. It will be easier to remove. Updated: 05/23/19. What Is Detroit-Style Pizza and How Do You Make It at Home? Thank you so much! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . The Spruce. Stir eggs, bananas and butter together. This bread is pretty good. Spray a 9x5 loaf pan with nonstick spray. Tips and strategies This is a great recipe! Otherwise, it can soak into the warm bread. My family really enjoyed this! Add the blueberries after the batter has been completely mixed. I omitted the walnuts from my recipe. Read my Disclosure and Privacy Policy. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk Preheat the oven to 350 F. Grease and flour a 9-by-5-by-3-inch loaf pan; set aside. How would you alter this recipe for altitude of 2000 feet if at all? Want to try this easy Blueberry Bread Recipe? Blueberry Bread Recipe {Quick Bread with Butter Sugar Crumble} Read on to learn about Detroit-style pizza and how to make it at home. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Amount is based on available nutrient data. I made 4 loaves in 2 days because it disappeared so fast. Prep 10 minutes. Blueberry Bread Recipe . Learn how your comment data is processed. Preheat oven to 375°F. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Stir until the batter is fully mixed. Very moist and flavorful!!! To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. Your email address will not be published. Easy to make and bake. You can whip up this easy recipe in less than 10 minutes and you don’t even need a mixer! Bake 1 hour to 1 hour 5 min. This site uses Akismet to reduce spam. As others have suggested it is also good toasted and with butter. I left out the nuts because I didn't have any and I topped the bread with a bit of cin. Yes, you can use frozen blueberries in this recipe. The batter is just thick enough to prevent the berries from sinking to the bottom of the pan (which I hate!) In a large measuring bowl, stir together the dry ingredients. The crust got really crunchy (which I liked) but I ended up baking it for nearly 90 minutes before it was done. Mix all your ingredients together until combined and pour in a greased 9×5 or 8×4 loaf pan. Wrap unsliced bread in plastic wrap then wrap with foil. Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Preheat oven to 325 degrees F. Mash bananas with a fork. Percent Daily Values are based on a 2,000 calorie diet. Place an oven rack in the center of the oven. If you want to store the bread longer cut it into slices and put it into a resealable freezer bag. Drizzle the glaze on top of cooled bread. I made a few modifications by adding more blueberries and using 25% less flour per serving. I sprinkled cinnamon and sugar on top. Information is not currently available for this nutrient. Bake for 35-40 minutes until top of the bread is golden brown and a toothpick comes out clean when inserted in the center. TIP: Let the bread cool before adding glaze. Don’t let them thaw! Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved. Your email address will not be published. Whisk the egg, orange juice and butter. My batter was very thick! Preheat oven to 350° F (175° C). Once bread is cooled either slice to pull out individual slices as needed or leave unsliced. Blueberry Bread is super easy and quick to make from scratch! Remove from heat and set fruit aside to cool. Use frozen if fresh isn't available. In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. The bread will keep fresh for up to 3 months. Required fields are marked *. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Grease two standard size loaf pans. Drizzle it over the bread and enjoy! Let the bread cool completely then put it in a big enough plastic container or resealable plastic bag that’s lined with a sheet of paper towel. Make sure the blueberries are evenly … 4.92 from 12 votes. Bake for 40 minutes first, then tent with foil and bake another 10-15 minutes, or until a toothpick comes out clean. Soften butter in a microwave. to 350° F (175° C). Set aside. Print This Blueberry Bread is filled with fresh blueberries. https://www.familysavvy.com/best-blueberry-bread-recipe-makes-2-loaves I will make this again. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I have substituted some of the blueberries for raspberries and my family loves that too, the colours are beautiful when it is sliced. https://newengland.com/.../quick-breads/blueberry-quick-bread-recipe Serve the bread for a simple make-ahead breakfast, set out a slice for an afternoon snack, or add a dollop of whipped cream for a light dessert. Add comma separated list of ingredients to exclude from recipe. How do you fight cravings for sweets when you are on the keto diet? Pour batter into prepared loaf pan. Stir into dry ingredients just until moistened. It has a good flavor and tastes like a blueberry muffin, but in a loaf. I left out the nuts and increased the berries to 2 cups. A good recipe if you want a basic and plain bread with blueberries. Perfect for a morning breakfast, brunch, snack or use it as a blueberry dessert. Tasty, moist blueberry bread recipe... Pairs well with coffee or tea. This is like a muffin in bread form and not too sweet. Add milk and melted shortening or vegetable oil. I hand stirred in the berries. so that you get a bread that’s studded with juicy blueberries all the way. Cool 10 min. to get you air frying...fast! Similar Keto Bread: Strawberry Keto Bread, Easy Keto Chaffle Bread, Easy Keto Bread With Almond Flour. Nutrient information is not available for all ingredients. Loaf Pan: I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean.Vanilla Extract: BEST Vanilla Extract!Mixing Bowls: These glass mixing bowls are super sturdy and come with lids! but nothing to write home about. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment … Blueberry Zucchini Bread recipe makes two loaves, so enjoy one now and freeze the other for later! For me, it hits the hardest as I … Lightly spoon flour into measuring cup; level off. This bread rises high due to the amount of baking powder used, so make sure your oven racks are spaced apart well. PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! Sorry, Kate, I don’t have any experience with high altitude baking. My kids love it too. Your daily values may be higher or lower depending on your calorie needs. Recommended, This bread went over great at the daycare center where I work. This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. Cool in pan but try to turn it out of pan before it is totally cool. This blueberry bread recipe is so soft and moist and just loaded with fresh blueberries! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Combine mixtures, stirring only until blended. This bread is so good! I would suggest adding cinnamon or other flavorings if you prefer more flavorful breads although we like it as it is. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Allrecipes is part of the Meredith Food Group. It burned on top but was still batter in the center. It definitely wasn't bland then but rather moist and flavorful with a good texture that was somewhere inbetween a bread and cake. I probably won't make it again. DELICIOUS! Tastes just like muffins but in a loaf. This way the bread keeps fresh and moist for up to 4 days at room temperature. Some of my favorite types of bread include Banana, Cranberry Orange Bread, and this Apple Breakfast Loaf. Print Pin Save Saved! For sliced zucchini bread, place slices in a gallon freezer bag and pull … A perfect quick breakfast for busy mornings that the whole family will love! The Spruce. Baked in a 9x5 pan and it took forever to bake--about 1 1/2 hours. Mix together beaten eggs with the sugar. You saved Blueberry Bread I to your.
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