The day preceding Magh Bihu is known as Uruka which is the last day of Poush month as per Assamese calendar. We hope that you bring in this beautiful festival with all the zeal and warmth this year as well.Bhogali Bihu celebrations include a lot of rituals and traditions, right from preparing the delicious Bhog or feast which consists of various types of rice cakes (pitha), Laru (ladoo made of sesame, coconut, murmura or puffed rice and rice flour) and Sandoh Guri. The ashes from the Meji are later scattered to trees and crops to increase their fertility.Sankranti Moment on Magh Bihu - 02:22 AM, Jan 15, 2020.As already highlighted, Magh Bihu marks the end of the winter harvest season and the celebrations are focused on paying tribute to the fire god. The food for feasting is prepared inside Meji and a community feast is held on the Uruka night. The word 'Bihu' is believed to have originated from the word 'Bishu' that means 'to ask for peace', and this festival is also known as Bhogali Bihu. The festivities which begins on Uruka, where families come together and prepare the scrumptious dishes that they can relish the next day. Sankranti Moment on Magh Bihu – 02:22 AM, Jan 15, 2020. Magh Bihu 2020 will be celebrated on January 16 by Asameese people across the world. Magh Bihu celebrations are all about the gathering of community and people enjoy playing various fun and festive games together before the burning of the Meji.
while this lighting of the bonfire occurs in the evening, people enjoy the luncheons on Bihu with their families, accompanied by treats like Fish curries, Chicken, Pork, Duck, Rice, Rice Beer, Mutton. On Uruka day people erect makeshift huts, known as Meji, from bamboo, leaves and thatch.
Magh Bihu embodies the spirit of Assam to the fullest. The celebrations of this festival actually starts one day before the actual festivity, which is called Bihu Eve or Uruka.Bhogali Bihu celebrations include a lot of rituals and traditions, right from preparing the delicious Bhog or feast which consists of various types of rice cakes (pitha), Laru (ladoo made of sesame, coconut, murmura or puffed rice and rice flour) and Sandoh Guri. Uruka is the first day of the Bhogali Bihu festival and it is on January 14, 2020. In myth and literature, Uruk was famous as the capital city of Magh Bihu 2020 will be celebrated on January 16 by Asameese people across the world. Magh Bihu or Bhogali Bihu 2020 will be celebrated on January 16. Bihu celebrations are all about getting together with the community, celebrating with fun games and delicious delicacies and of course the traditional lighting of the bonfire (Meji). The hut-like structure is worshipped and Chicken, Rice cakes, Rice beers prepared by different tribes, Chira, Pitha, Horoom, curd, and other eatables are all offered to the Meji. However, this festival is much more than just the delicacies. The hut-like structure is worshipped and Chicken, Rice cakes, Rice beers prepared by different tribes, Chira, Pitha, Horoom, curd, and other eatables are all offered to the Meji. Magh Bihu embodies the spirit of Assam to the fullest. As already highlighted, Magh Bihu marks the end of the winter harvest season and the celebrations are focused on paying tribute to the fire god. The celebrations of this festival actually starts one day before the actual festivity, which is called Bihu Eve or Uruka. Magh Bihu celebrations (Photo Credits: Wikimedia Commons)
Magh Bihu or Bhogali Bihu 2020 will be celebrated on January 16.
The word ‘Bihu’ is believed to have originated from the word ‘Bishu’ that means ‘to ask for peace’, and this festival is also known as Bhogali Bihu. The celebrations of this festival actually starts one day before the actual festivity, which is called Bihu Eve or Uruka. On the day of Bihu, the most important ritual is to build the Meji, a bonfire built from green bamboo, banana leaves. while this lighting of the bonfire occurs in the evening, people enjoy the luncheons on Bihu with their families, accompanied by treats like Fish curries, Chicken, Pork, Duck, Rice, Rice Beer, Mutton.
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