Covered in an authentic beef gravy. Phone: (830) 997-7714. Traditional European spicy beef stew. Food is great! A large portobello mushroom grilled & stuffed with creamed spinach & mashed potatoes, topped with tomato pecan pesto, fried onion strings & garlic aioli. – 11Fresh chicken breast hand battered & deep fried, topped with country gravy. – 19Mixed greens, corn, bacon bits, mushrooms, tomatoes, blue cheese & a hard boiled egg. The Ausländer Restaurant and Biergarten has been one of Fredericksburg’s most popular eating establishments for over twenty years. Sides dishes tasted like they were out of a can. – 14Rotisserie rub chicken breast char-grilled & served on a sourdough bun with roasted garlic, mayo, lettuce & tomato. Served with homemade ranch. Email: info@theauslander.com. – 12Traditional soup made from our famous “Old World” recipe. On the day (Tuesday) we visited… – 14Pecan crusted catch of the day lightly fried & served with choice of potato & vegetable of the day. The Ausländer offers the finest in authentic German cuisine, specializing in dishes from the state of Bavaria. A local favorite! – 12A 9 oz.
heavily marbled ribeye served over a bed of grilled mushrooms, with your choice of potato. Authentic German food and delicious!!!!!!!!! Open Menu! – 16Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard.
Served with choice of potato & vegetable of the day. A pork loin cutlet breaded & smothered in authentic red wine mushroom gravy. The peach Bellini was refreshing. – 7The “hunter’s” schnitzel. Menu. Menu for The Auslander: Reviews and photos of Jagerschnitzel**, Rouladen**, German Snack** – 9A traditional local made veal and pork sausage.
The Auslander, Fredericksburg: See 1,998 unbiased reviews of The Auslander, rated 4 of 5 on Tripadvisor and ranked #38 of 120 restaurants in Fredericksburg. A “must” in the winter! – 11A creamy blend of mixed olives, scallions, chopped spinach & roasted garlic, tossed with mayo, sour cream & lemon, garnished with sun dried tomato pecan pesto. – 32Charbrioled chicken breast served over a spring mix with corn, tomatoes & shredded Cheddar Jack cheese. We always visit for German food while in town.The service was amazing with a lovely atmosphere! COVID update: The Auslander has updated their hours, takeout & delivery options. Our favorite steak! The Ausländer, Fredericksburg: Consulta 1.999 opiniones sobre The Ausländer con puntuación 4 de 5 y clasificado en Tripadvisor N.°38 de 120 restaurantes en Fredericksburg.
The Ausländer offers the finest in authentic German cuisine, specializing in dishes from the state of Bavaria, which lies in the south-eastern region of Germany. 693 reviews of The Auslander "I lived in Germany for a few years and have always loved a good schnitzel and German beer. They offer a wide variety of food, clean, friendly, and the atmosphere was wonderful!Avoid this german style restaurant. Served with choice of potato & vegetable of the day. – 16Platter of assorted meats and cheeses served with crackers. The Ausländer Restaurant and Biergarten has been one of Fredericksburg’s most popular eating establishments for over twenty years. Great service and food!! – 6Also called “Hähnchenschnitzel” in Germany, a chicken breast breaded as a schnitzel & fried. ! – 11Fresh chicken breast lightly seasoned & grilled to perfection.
323 E Main St, Fredericksburg, TX 78624. We will be back again! – 16Fredericksburg’s famous “Grandfather’s” sausage.
The Auslander, Fredericksburg: See 2,000 unbiased reviews of The Auslander, rated 4 of 5 on Tripadvisor and ranked #37 of 121 restaurants in Fredericksburg. A true Bavarian favorite! – 13Tender pot roast, piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo. tenderloin seasoned with butter & herbs, served over a bed of grilled mushrooms. Great service.One of our favorites, service and food is consistently great. Served with crackers and pepperoncinis. – 9Ranch, Blue Cheese, Thousand Island, Honey Mustard & Balsamic VinaigretteA 16 oz. Appetizers Chilled Spinach Olive Dip. – 15Also called “Schweineschnitzel” in Germany, a hand breaded pork loin cutlet breaded and fried.
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