Finally, Pattinson begins to wrap up pasta-mixture into a ball with the aluminum foil before he asks Baron if he can put foil in the oven.What came next, Baron described as a demonstration he didn't think could be real. “I found after a lot of experimentation that you really need to congeal everything in an enormous amount of sugar and cheese," Pattinson said. “But that is a piccolini cuscino.” Robert Pattinson Attempts to Demonstrate a 'Fast-Food' Pasta Dish for GQ Reporter this link is to an external site that may or may not meet accessibility guidelines. Could there be a more perfect kitchen drama starring Robert Pattinson for … “The fucking electricity … oh, my God,” he says. Pattinson’s status as the ur-mole person might start to explain the absolutely mind-bending pasta recipe he’s apparently honed—a culinary creation so … "I was trying to figure out how to capitalize in this area of the market, and I was trying to think: 'How do you make a pasta which you can hold in your hand?'"“All right, so obviously, first things first, you gotta microwave the pasta," Pattinson said as he poured dry penne into a cereal bowl, covered it with water, and placed it in the microwave for eight minutes.He tops the concoction with the top-half of a hamburger bun that he burns the initials of the dish into with a lighter. Next, wrap it all up in foil and … well … this part gets a little tricky. “I actually knew how to do this before,” he said. Then, red sauce, because, duh, this is a pasta dish. www.theguardian.com/food/2020/may/13/robert-pattinson-pasta-recipe-recreate And now it’s just impossible. "I think parts of it are real and parts of it can’t be real."His demonstration ended with a lightning bolt erupting from his "oven/microwave" after he places the ball inside for "probably 10 minutes."Next, Baron said the actor began layering sugar and cheese on a bed of aluminum foil.The actor attempted to make his unique dish while speaking to Zach Baron for the June/July issue of GQOnce he fixed his mistake, Pattinson added a layer of "red sauce" right as the microwave finished the pasta. The microwave pasta dish Robert Pattinson, 34, cooked for his self-shot GQ cover — a version of piccolini cuscino — has inspired memes from concerned readers.
Then, more sugar.
Before he can proudly enjoy his creation, a flash of light appears in the “oven” and Pattinson ducks, giggling as the microwave erupts. He assures the audience that it’s not. It’s going to look like I can’t cook at all."“Yeah, I think I have to leave that alone," Pattinson laughed after watching his dish explode. Also Read: 'The Batman': First Look at Robert Pattinson as The Dark Knight (Video) In the piece, Pattinson does a cooking demo and questions whether aluminum foil can be … It’s going to look like I can’t cook at all.” Well, if people didn’t think that before, they might now that the “oven” has exploded. "It really needs a sugar crust.”"I actually knew how to do this before,” Pattinson told the reporter. And now it’s just impossible. First, microwave the pasta (he used penne but prefers the kind that looks like “the hair bun on a girl.”) Then, to “congeal everything in an enormous amount of sugar and cheese,” layer sugar and presliced cheese on top of breadcrumbs (or cornflakes: “That’s basically the same shit,”) in a foil bowl. "I wish I could tell you whether what I’m about to describe here is a bit, or a piece of performance art, or is in fact sincere—even now, I don’t totally know," the journalist wrote.
After burning himself on the bowl, Pattinson began dumping the pasta onto the sugar, cheese and sauce mixture."No idea if it’s cooked or not," he tells Baron of the penne pasta, before adding, “I mean, there’s absolutely no chance this is gonna work. Or as chef Robert refers to it, “electricity.” “Maybe if I say it in GQ, maybe, like, a partner will just come along,” Robert reportedly said before the pasta demonstration had ended. “I literally did this yesterday. Absolutely none." Then, the appliance goes dark. “I literally did this yesterday. "But that is a Piccolini Cuscino.”"[What if] pasta really had the same kind of fast-food credentials as burgers and pizzas?" Pattison told Baron.
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