)After opening week kinks the restaurant added set lines on either side of the bar for patrons to get drinks in an orderly fashion (needed during their 4:30 to 6:30 happy hour that is 50% off everything), so be sure to look through the bar to judge the line on the other side- it very much could be a faster option!We've had the burger before at Smallman Galley (which was delicious), so we thought we'd branch out and try the Korean fried chicken sandwich. A dollop of whole grain mustard and bread and butter pickles helped balance the richness and fattiness of the mousse. Federal Galley is the second food hall developed by Galley Group. Probably not unless going with a big group. Variety, fresh and quality are the name of the game and a quick look around showed that everyone found exactly the dish they were looking for. This is a novel feature you don't see at too many restaurants and is a really beautiful design.Discover the Burgh follows Jeremy & Angie’s quest to do everything in Pittsburgh and southwest Pennsylvania.As a big poke fan I naturally gravitated to the truffle tuna poke- a decently sized bowl featuring rice, about eight or nine large hunks of tuna, avocado, roe, seaweed salad, pickled ginger, and more. The beef shortrib in the pierogies offers a nice compliment to the potato-filled classics, and the dumplings that accompanied the chicken paprikash have a pillowy texture you really need to try to understand.So join 100,000+ monthly readers and come Discover the Burgh with us!In addition to the four chefs at Federal Galley, the restaurant is home to a standalone bar that features 30 draft beers (a majority from Pennsylvania), craft cocktails, a rotating country-based cocktail menu, and wine on draft.Federal Galley follows in its sister restaurant's (Smallman Galley, now closed) footsteps in that it is a restaurant incubator that features four chefs in a food hall format.Each chef receives a small stall in which to prepare their meals and has a contract for a variable length of time that will allow the galley to rotate new chefs in and out over the years. A quick stop at the bar for a mimosa and my breakfast order is complete!At the end of the meal, I was certainly filled to the brim and definitely would not be looking for my next meal for quite a while, as the portions were huge. Federal Galley Review – Pittsburgh’s Second Restaurant Incubator. Located on the Nova Place grounds, Federal Galley is a launch pad for the most exciting new restaurant concepts in Pittsburgh. As far as cost is concerned, it was a bit pricier than your average breakfast or brunch spots. My total for two entrees and a mimosa was about $35. The two dishes could have easily been shared by two people. See activity, upcoming events, photos and more. As for inside, only service-animals are permitted indoors.Federal Galley is Pittsburgh’s food hall and restaurant accelerator featuring four unique restaurant concepts. 400 shares. For a burrito, the $15 price tag was a bit steep, but the order was large enough for two meals leftover which I can always appreciate even if the size is the definition of excessive. Closed Opens at 10:00 +1 412-517-6400. Biscuits & Gravy. Federal Galley Bar, New American Restaurant. Galley Group additionally supports the chef-owners in building their brands and encourages their future success in the industry by providing them with the resources to thrive within our walls and beyond.We are currently only taking private event bookings Monday-Thursday. The Galley Group takes 30% off the top line revenue to maintain the food hall and equipment and also provides marketing and business development support. Stepped into Federal Galley and forgot I was in Pittsburgh for a hot second! Why or why not? Be one of the first to review. Federal Galley, which is managed by the Galley Group, is a place where aspiring chefs go to launch their own culinary concept in the spirit of entrepreneurship. Federal Galley is Pittsburgh’s food hall and restaurant accelerator featuring four unique restaurant concepts. Federal Galley, which is managed by the Galley Group, is a place where aspiring chefs go to launch their own culinary concept in the spirit of entrepreneurship. Disclaimer: Our site uses demographic data, email opt-ins, display advertising, and affiliate links. As for food, I enjoyed the heck out of 'the burger' with fries from Provision. 412-517-6400. Federal Galley was bustling with people all around. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Federal Galley; Federal Galley. If you want mixers such as ube (purple yam), lychee, pandan, or jackfruit these ones are must-tries.Guapo opened at Federal Galley in mid-2019 with a focus on New Mexican style dishes inspired by the chef's former home- meaning this concept has heavy use of stewed or braised meats and chilis to name a few.Up until this point we've resisted the urge to compare any of the chefs to those at the now-closed Smallman Galley.I'll be looking forward to ordering from this one soon- especially to try their Hawaiian Bibimbap and other rice bowls!We also had to get an order of fries – these things are legendary.
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