I understand that I can unsubscribe at any time. That’s why Beyond Meat, the makers of the Beyond Burger and Beyond Sausage, is creating a second production facility in Missouri specifically to keep up with demand for its products. This week, Beyond Meat also snapped up its first manufacturing facility in Europe in Enschede, the Netherlands.
To keep up with the rapidly growing demand, we are opening a second production facility in Columbia, Missouri. This Beyond Meat owned facility will be the first outside of Missouri, USA to handle Beyond Meat’s texturizing of plant proteins, the first step in the company’s manufacturing process.“This latest investment in production capacity reflects our continued commitment to serving global markets,” said Ethan Brown, CEO of Beyond Meat. Also of Interest: Products; This Beyond Meat owned facility will be … You can opt out at any time.With summer grilling season upon us, demand for The Future of Protein continues to skyrocket. It will also allow us to produce MORE revolutionary meat products from plants… because that's what we are here for!By clicking ‘GO’, you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and available now through major grocery retailers across the country. Well with more production space, we will be able to make MORE Beyond Burgers and MORE Beyond Sausage. Beyond Meat Triples Production Footprint June 28, 2018 With summer grilling season upon us, demand for The Future of Protein continues to skyrocket. “Our new facility in Enschede… is expected to allow us to leverage local supply chains, improving our cost structure and sustainability of operations.”Shares in Beyond Meat soared 22% on June 8 after the company announced a partnership with food distributor Sinodis to expand the reach of its famous plant-based beef in China. By clicking submit I consent to Beyond Meat using my email address and postal code to send me emails about Beyond Meat products, recipes, and more. This facility will more than TRIPLE our manufacturing footprint to help us keep bellies and hearts full.To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! #thankfulBy clicking submit I consent to Beyond Meat using my email address and postal code to send me emailsabout Beyond Meat products, recipes, and more. According to our COO & CFO, Mark Nelson, "our expanded 100,000 square foot manufacturing foot-print will provide the scale we need to service our rapidly growing retail, foodservice and international customer base.
Also exciting, this Beyond Burger is locally produced at a co-manufacturing facility in Canada, showcasing Beyond Meat’s commitment to serving its global markets … To keep up with the rapidly growing demand, we are opening a second production facility in Columbia, Missouri. I understand that I can unsubscribe at any time.So what does this mean for you? US plant-based meat firm Beyond Meat has tripled its manufacturing footprint from 30,000 to 100,000 sq ft by opening a second production facility in Missouri. Sinodis, a subsidiary of French group Savencia, is a distributor of imported food products to more than 4500 wholesalers, restaurant chains, and hotels in China.The new facility, which is owned and operated by Zandbergen, will produce the Beyond Burger and Beyond Sausage, and BYND hopes it will enable more efficient distribution of Beyond Meat’s products across EMEA.The new Beyond Meat facility is expected to be operational by the end of 2020 allowing for end-to-end manufacturing capabilities in Europe.This week, Beyond Meat also snapped up its first manufacturing facility in Europe in Enschede, the Netherlands. This will not only increase production of the mock meats we know and love but create about 250 jobs, representing more than 12 nations among Beyond Meat’s staff members. Just this summer, The Beyond Burger's availability has increased to more than 10,000 restaurants, bringing our total distribution footprint to more than 25,000 restaurants and retailers. Outside of the Asian region, Beyond Meat expects to have a new European production facility in partnership with Zandbergen World’s Finest Meat up and running by the end of March, Brown added… Our sincere gratitude and appreciation for your continued patience and support throughout this process, together we're changing the way the world eats. "Without your support and help in sharing the Future of Protein vision, we could have never gotten to where we are today.
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